Black Cohosh
Indena recently introduced black cohosh standardized at 2.5% and 5% saponins as 23-epi-26-deoxyactein through HPLC. Indena 30 quality control system provides a final check on black cohosh with HPLC to ensure the product is free of the Chinese alternative cimicifuga. Indena’s standardized black cohosh ensures manufacturers are getting unadulterated black cohosh containing active principles.
For further information: 206-340-6140.